Fish Four Ways: Cod - Dish on Fish
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Fish Four Ways: Cod

With a naturally mild taste, cod is one of the most versatile varieties of seafood. It can be grilled or baked, poached or fried, and it can be paired with countless flavors from fruity and tropical to peppery and spicy. Pressed for time? Use a little olive oil and cracked pepper in a pan for a simple, delicious dish. Want to mix up your usual recipe? Add a mango salsa atop your grilled cod. When it comes to cod, there is no shortage of flavor combinations to appease your hunger. In fact, even if you’re new to eating seafood, cod is the perfect fish to start experimenting with whether you’re in the kitchen or ordering off a menu. It’s a mild, flaky fish that will have you hooked in no time! Here are four flavor combinations and recipes to inspire your next meal:

Buttered Cod

Parmesan Crusted Baked Cod

Poached Cod

Coconut Cod Mango Salsa

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