#Seafood123: Introducing Seafood to Children - Dish on Fish
#Seafood123

#Seafood123: Introducing Seafood to Children

A common misconception is that certain foods, like eggs, peanuts, fish, and shellfish, shouldn’t be introduced to babies during their first year of life because of the risk of food allergies. However, the American Academy of Pediatrics (AAP) states there is no need to delay the introduction of these foods past 6 months unless there is a family history of food allergies. The AAP also recommends introducing new foods one at a time and waiting a few days between new foods, so you can monitor your child for any adverse reactions. Introducing seafood early on to children promotes healthy eating habits and provides essential nutrients for future growth. There are plenty of benefits to raising young seafood lovers, and keep in mind it’s never too late to integrate seafood into a child’s diet! If you’re stumped on how to get your kids to love seafood, here are some great recipe ideas to get them interested:

#Seafood123 Introducing Seafood to Children

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