Forget the skewers, foil, grilling trays and cedar planks, it’s time to get creative with your #SeafoodSunday preparation method! Enter: Grilled Pineapple Plank Tilapia. All you need is Tilapia (or Mahi-Mahi or Cod), some simple seasonings and spices, and a pineapple. Sandwich the fillet between two thinly sliced pineapple “planks” and grill for a sweet and satisfying summer meal. Enjoy!