#SeafoodSunday: Cauliflower Grits with Gouda Cheese and Blackened Shrimp - Dish on Fish
#SeafoodSunday

#SeafoodSunday: Cauliflower Grits with Gouda Cheese and Blackened Shrimp

Up the ante of your Sunday brunch by serving this Southern favorite with a unique twist. The cheesy, savory Cauliflower Grits with Gouda Cheese and Blackened Shrimp from A Chef’s Kitchen is lower in carbs but still packs a hearty punch (and taste!).

Cauliflower Gouda Grits and Blackened Shrimp

Source: From a Chef’s Kitchen

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2 Comments

  • Reply
    Carol Borchardt
    October 25, 2016 at 8:41 pm

    Thank you so much for sharing my link! I LOVE your website and am always looking for great new fish and seafood dishes for my personal chef clients who are trying to eat a more healthful diet. I look forward to spending plenty of time here! Thanks again!

    • Reply
      Dish on Fish
      October 26, 2016 at 9:57 am

      Hi Carol, thank you so much for being a fan of Dish on Fish. We simply could not pass up the opportunity to share your mouthwatering recipe, and we hope to continue serving as a resource for you!

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