Unique, handmade burgers with creative toppings are trending in restaurants across the country, and seafood fits into that category perfectly. When your next burger craving hits, swap out the beef for a shrimp, tuna or salmon burger, for a summer meal high in satisfaction. Seafood burgers are enticing not only because of their health benefits, but also because of the flavor possibilities. For example, the patties in these Scallion and Sesame Tuna Burgers from Flourishing Foodie include sesame seeds and panko, to add a little crunch, and are topped with avocado and ancho chili yogurt sauce, for a creamy finish. These particular burgers are prepared on the stove, but you could always give them a whirl on the grill. Enjoy!