What is it about grilling that makes seafood taste oh-so-good and kick our olfactory senses into overdrive? July is National Grilling Month, which means we are turning up the heat with 10 Must-try Grilled Seafood Recipes!
We’ve noticed that there are those who rarely turn on the oven or flick on a burner – but put a spatula and tongs in their hands and behold “The Grillmaster!” So with that in mind we’ve selected a variety of seafood species and flavor-exploding recipes for any night of the week. Dig into these recipes and everyone will devour these meals.
Now let’s fire up that grill and watch the seafood sizzle! Catch you on the flip side!
Shrimp Boil Foil Packets
Stuff ‘em with shrimp, sausage, corn and potatoes and you’ve got a meal that’s all flavor and practically no clean-up.
Cedar Plank Shrimp
The cedar plank adds some smokiness and enhances the sweet, garlicky flavors of the shrimp. Plus, the aroma is heavenly!
Grilled Salmon with Garlic and Herbs
A quick and healthy salmon dinner hat’s a little sweet, a little savory and a whole lot of yummy.
Grilled Scallops with Lemony Salsa Verde
Colorful pops of green make this light scallop dish a delight for the eyes and taste buds.
Grilled Mediterranean Cedar Plank Salmon Gyros
Salmon is the star of this delicious, heart-healthy and Greek-inspired dish.
Grilled Lobster Tail
Picture succulent lobster brushed with rich, lemony garlic butter. Is your mouth watering yet? Yeah, ours too.
Grilled Oysters and Crab Cakes
This delicious seafood duo is topped with butter and parmesan and spicy mayo.
Grilled Onion Butter Cod
Take cod – a fish with buttery flavor and texture and combine it with onions and white wine and you’ve got a sophisticated, yet simply delicious dish.
Herb-Grilled Tuna Steaks
A few fresh and simple ingredients is all it takes to next-level your tuna steak.
Grilled Cobia Seafood Sliders
Tried cobia? These finger-food favorites are a tasty go-to for any day, any occasion.