It’s no secret that we love crab! If you’ve ever been to a “Crab Pick,” you know that getting all that sweet, juicy meat out of a crab is hard work. Luckily, when you want to make a crab dish at home, pasteurized crab meat from your local grocery store can come to the rescue!
Let’s talk about our love of pasteurized crabmeat. It’s a sustainable seafood product that super convenient and gives you so many options for creating quick-and-easy seafood meals or snacks the whole family will love.The flavor crabmeat adds to a dish is second-to-none and it’s delicious in salads, sandwiches, pastas and appetizers. Crabmeat also happens to be a tremendous source of lean protein (it’s a perfectly light choice) and is high in omega-3s. What’s not to love, right?
And, if you didn’t know, today is also National Crabmeat Day – so we’re celebrating the versatile seafood by featuring five of our favorite kid-friendly crab recipes, all of which you can make in a pinch when you’re feeling tired and hungry. So rest easy, because these meals are quick and stress-free, leaving your family with more time to relax and enjoy the longer days of March!
Crab and Avocado Nachos
This cheesy nacho plate is blanketed with the perfect combination of sweet crab goodness, corn, avocado and bacon. More, please!
Hot Crab Dip
Because when does hot, delicious crab dip not hit the spot?
Add these crab melts to your menu rotation – finger foods are always more fun!
Fried Crab Balls
These tasty little crab delicacies are sure to help get everyone through the day.
Easy to make and just all-round comforting, this rich and creamy crab soup will warm your soul.