Fish Four Ways: Salmon

There are so many benefits to seafood, including its versatility factor. You can fry it or grill it. You can serve it atop a salad or incorporate it into a dip. You can enjoy it for breakfast, lunch, dinner or even as a snack. The possibilities are seemingly endless! Whether you’re stuck in a recipe rut and need some inspiration, or you’re a fish sticks-only type looking to expand your horizons, we want to inspire you to think outside the box when it comes to your seafood meals! For starters, we’ve rounded up four different recipes to showcase the various ingredients and techniques that can be used to create mouthwatering salmon dishes. We encourage you to try your hand at preparing one of these at home, or to order something similar at a restaurant. Be sure to come back and let us know how things turned out. Enjoy!

Salmon Recipes:

• Baked Salmon: One-Pan Lemon Garlic Baked Salmon by Café Delites

• Grilled Salmon: Grilled Salmon Skewers with Garlic and Dijon by Natasha’s Kitchen

• Poached Salmon: Ginger Soy Poached Salmon by Nutritionist in the Kitch

• Sautéed Salmon: Sesame-Glazed Salmon by Budget Bytes