Ingredients
Scale
- 1 tablespoon olive oil
- 3 limes, juiced
- 2 cloves garlic, minced
- ½ teaspoon chili powder
- 2 to 3 tablespoons cilantro, finely chopped
- 1 pound medium tail-off shrimp, peeled and deveined
- 8 corn or flour tortillas
- Diced avocado or guacamole (for garnish, optional)
- Cotija or feta cheese (for garnish, optional)
- Hot sauce (for garnish, optional)
Instructions
- In a medium bowl, combine oil, lime juice, garlic, chili powder and cilantro until well mixed; add shrimp and toss to coat. Season with salt and pepper. Let marinate in refrigerator for 15 minutes. (Discard unused marinade.)
- Preheat grill to medium. Place shrimp directly on grill (or use metal or soaked wooden skewers); grill for 2 to 3 minutes per side, until shrimp is pink and thoroughly cooked.
- Warm tortillas on the grill for 1 minute per side. Distribute shrimp evenly among tortillas; garnish with avocado, cheese and hot sauce, if desired.
Notes
Suggested utensils; Grill, wooden or metal skewers (if desired), bowl, tongs
- Prep Time: 20
- Cook Time: 10
- Category: Shrimp