Ingredients
Scale
- 2 Tbsp. olive oil
- 1 lemon, sliced in half
- 2 Tbsp. white wine*
- 2 garlic cloves, minced
- 2 Tbsp. capers
- 4 tilapia fillets
- Fresh parsley, for garnish
*May substitute chicken broth for white wine
Instructions
- Heat olive oil in skillet over medium-high heat.
- While olive oil is heating, juice half a lemon into a small bowl and combine with wine, garlic and capers.
- Mix lemon juice, wine, garlic and capers well and add to pan.
- Thinly slice the other half of the lemon, and add the slices and tilapia to the pan.
- Cook about 2 minutes, then flip and cook 2-3 more minutes, or until fish is cooked through.
- Garnish with parsley.
- Prep Time: 10
- Cook Time: 5
- Category: Tilapia