Shalom, seafood lovers!
The first night of the Festival of Lights is just around the corner, so we want to help you get a jump-start on your meal planning with some of our favorite seafood recipes for Hanukkah.
When you’re looking for recipes that are easy to prepare—yet elegant enough to serve to guests—heart-healthy seafood makes a smart choice. Even if your Hanukkah is filled with dishes from Bubbe’s recipes, there is room to add more! Our round-up includes some of our favorite dishes we think would make a perfect addition to your Hanukkah dinner table.
From traditional Jewish delicacies like Israeli-style fish cakes and potato latkes topped with smoked salmon to a comfort food classic like tuna noodle casserole, these six Hanukkah seafood recipes are the perfect complement to every gathering. They’re so good, we think some of them may become new “family” recipes that you pass down to the next generation.
Light up each night with this yummy celebration of seafood recipes for Hanukkah:
Simple is still delicious, especially when you can customize buttery salmon with your favorite seasonings.
Israeli-style Fish Cakes
Crunchy, bite-sized mild whitefish patties blended with breadcrumbs and spices – the ultimate party appetizer that’s perfect for small hands.
Adding luxurious smoked salmon slices to a crispy golden-fried potato makes this Jewish delicacy even tastier.
Wild Alaska Pollock en Papillote
Your dinner guests’ taste buds will do a happy dance when they open these steamy foil packets of flaky pollock topped with fresh chimichurri.
Pan-Seared Tuna Steak
Ready to eat after only a few minutes, these maple and mustard-glazed tuna steaks are juicy and tender.
Tuna Noodle Casserole
A comfort food classic with protein-packed tuna, egg noodles, and brightly colored peas.