March Meal Plan - Dish on Fish
Monthly Meal Plans

March Meal Plan

Spring is so close, we can almost TASTE it! If you’re still pushing through the wintry weather, this week’s comforting bowl of warm salmon soup should be just what the doctor ordered. Lucky enough to be enjoying some warmer weather? Then you’ll welcome our Week 1 lunch pick: a deliciously light shrimp spring roll salad. Whether you’re looking for a fresh spin on breakfast, lunch or dinner, our March Meal Plan picks have you covered!

Week 1

  • Breakfast: Mama Kaye’s Salmon Breakfast Croquettes

These Salmon Breakfast Croquettes are a simple and savory breakfast treat.

 Salmon Breakfast Croquettes

Source: Food Network

Get the recipe here.

  • Lunch: Shrimp Spring Roll Salad

“If you like spring rolls, you’re going to love this easy Shrimp Spring Roll Salad loaded with large shrimp, sliced cucumber, avocado, red peppers and fragrant herbs on a bed of crispy lettuce and tossed in a delicious dressing.” – Jenn Dempsey, Mother Thyme

Shrimp Spring Roll Salad

Source: Mother Thyme

Get the recipe here.

Week 2

  • Lunch: Alaskan Pollock Street Tacos

“These Alaskan Pollock Tacos get a kick from thinly sliced jalapeños, a crunch from the shredded cabbage, freshness from the avocado, and the proper hint of acid from a squeeze of lime.” – Alaska Seafood

Alaska Pollock Tacos

Source: Alaska Seafood

Get the recipe here.

  • Dinner: Instant Pot Salmon Tortellini Soup

“This Instant Pot Salmon Tortellini Soup recipe is simple, healthy and so easy to make for dinner. It uses ingredients from your freezer, so it’s perfect for a night when you need a last-minute meal.” – Lindsay Livingston, The Lean Green Bean

Instant Pot Salmon Tortellini Soup

Source: Lean Green Bean

Get the recipe here.

Week 3

  • Snack: Potato Cod Cakes with Dijon Tartar Sauce

These easy Potato Cod Cakes can be prepped up to 8 hours in advance. Talk about the perfect party food!

Potato Cod Cakes with Dijon Tartar Sauce

Source: Cooking Light

Get the recipe here.

  • Dinner: Sheet Pan Lemon Herb Tuna Steaks and Potatoes

“This Sheet Pan Lemon Herb Tuna Steaks and Potatoes recipe is a breeze to whip up and packs maximum flavor into a dish with minimal ingredients in just 30 minutes. Your whole family will love this dinner!” – Tiffany Azure, Creme de la Crumb

Sheet-Pan Tuna Steaks

Source: Creme de la Crumb

Get the recipe here.

Week 4

  • Breakfast: Crab Spinach Egg Casserole

Put the “break” back in breakfast and relax a little while this Crab Spinach Egg Casserole bakes to perfection.

Crab-Spinach Egg Casserole

Source: Taste of Home

Get the recipe here.

  • Dinner: Tuna Burgers

“These tuna burgers are affordable, easy to make, and made with common ingredients.” – Amanda Finks, The Wholesome Dish

Healthy Tuna Burgers

Source: The Wholesome Dish

Get the recipe here.

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