Here’s to another Sunday, Seafoodies!
Today we are giving you permission to turn off the oven. Step away from the stove. Let the grill chill. We bring you no-cook seafood recipes! Thanks to canned and pouched varieties—like crab, tuna and salmon—you can put a delicious seafood dish on the table without the heat. When cooking is not on your day’s to-do list, go ahead and whip up one of these mouthwatering, no-cook seafood recipes.
Not only are these dishes Instagram-worthy, they provide lots of health benefits. Seafood is a great source of heart-healthy protein and rich in important nutrients, like omega-3 fatty acids, selenium, magnesium and potassium. In order to reap the benefits from the essential nutrients in seafood, the Dietary Guidelines for Americans recommend eating at least 2 to 3 servings of seafood weekly.
Ready to shake things up with a no-cook seafood meal? Give these recipes a try!
Easy to make, easy to store, and easy to eat—this trout dip recipe is snack time made simple!
Salmon-Stuffed Avocado Boats
These Salmon-Stuffed Avocado Boats are perfect for breakfast, lunch or dinner. Featuring pouched salmon, it is the perfect ‘no-fuss’ nutritious dish.
This dish is easy to make, full of fresh ingredients and sure to please even the pickiest of palates. Seriously, this crab salad recipe is so simple and tasty, it may just become your new pantry-recipe hack!
This refreshing recipe for scallop ceviche embodies all the things we love about spring. A cool meal for a warm weather’s day, and freshness of the scallops and raw produce.