November Meal Plan - Dish on Fish
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November Meal Plan

Happy November, seafoodies! This month, we’re all about gratefulness. Not only are we thankful for the delicious food on our table but the extra time to spend with friends and family during the holidays. Some of our favorite Thanksgiving memories are made around the table, so we’ve rounded up some special seafood favorites for you to share.

Lunchtime gets kicked up a notch with Damn Delicious’ cheesy Lobster Grilled Cheese – a hit with kids of any age! Everyone will love this protein-boosted version of the classic comfort food; and you’ll appreciate how it easily it comes together.

For “Friendsgiving,” pop open a bottle of wine and enjoy Amy in the Kitchen’s Garlic Butter Tuscan Shrimp Dip. Both elegant and easy, this recipe is a tried-and-true crowd-pleaser. You can take all the time you saved NOT being in the kitchen to focus on what matters most – enjoying time with family and friends.

Lastly, we’ve got the perfect dish for a dinner party early in the month or as seafood side dish on Thanksgiving Day. Cooking for Keeps’ Coconut Curry Risotto with Crispy Salmon is a comforting, cozy dish, and all of your guests will definitely want copies of the recipe. Plus, the turmeric in curry pasta may help boost your immune system to help you fight colds this winter. Add up the deliciousness factor + the health benefits of salmon and curry and you’ll be host of the year!

We hope you enjoy these savory seafood favorites!

Week 1

Lunch: Lobster Grilled Cheese

All the cheese, please! This lobster grilled cheese has us drooling.

Source: Damn Delicious

Get the recipe here.

Dinner: Pan-Seared Scallops with Lemon-Beet Puree & Arugula Salad

The presentation of these scrumptious scallops will take top marks in plating!

Pan+Seared+Scallops+with+Creamy+Lemon+Beet+Purée

Source: OhCarlene

Get the recipe here.

Week 2

Breakfast: Crab Hash

Fact: Good days start with crab and Old Bay.

Crab Hash

Source: The Yummy Muffin

Get the recipe here.

Dinner: Easy Mexican Wild Alaska Pollock

This flavorful one-pot recipe has us feeling hot, hot, hot!

mexican-pollack-2

Get the recipe here.

Week 3

Lunch: Tuna & Green Bean Salad

This simple, 7-ingredient seafood salad would also make an excellent holiday side dish!

Italian-Tuna-Green-Bean-Salad-2

Source: Coley Cooks

Get the recipe here.

Appetizer: Garlic Butter Tuscan Shrimp Dip

Pair this shrimp dip with a bottle of wine for your next girls’ night!

Garlic-Butter-Tuscan-Shrimp-Dip-75

Source: Amy in the Kitchen

Get the recipe here.

Week 4

Lunch: Clam Pizza

Plain and simple, you can’t go wrong with a garlicky clam pizza!

Clam Pizza

Source: Me & The Moose

Get the recipe here.

Dinner: Coconut Curry Risotto with Crispy Salmon

This creamy risotto with crispy salmon is everything and more!

oconut-Curry-Risotto-with-Crispy-Salmon-7-1

Source: Cooking for Keeps

Get the recipe here.

 

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