Here at Dish on Fish, we think stuffing is the MVP of any Thanksgiving spread. And do you know what makes this heavenly holiday staple even better? Adding seafood!
It’s no surprise that stuffing (or ‘dressing’ if you’re a Southerner) is one of the most widely searched recipes and a dish some of us look forward to the most at Thanksgiving. But you can relax, seafoodies, because we’ve done the legwork for you!
As we dig into November, we’ve gathered our favorite seafood stuffing recipes featuring oysters, crab and shrimp in anticipation of the biggest and tastiest food holiday of the year.
Regardless of whether you prefer corn or bread stuffing, we predict one of these delectable dishes will become a new family tradition and find a place on your holiday table again and again!
Mmmmmmm seafood stuffing. Is it time to eat yet?
4 Must-Try Seafood Stuffing Recipes
It’s not a proper Thanksgiving without rich, buttery and savory oyster stuffing.
Savannah Seafood Stuffing
A southern treat that’s “stuffed” with shrimp, crab and a kick of Cajun seasoning.
New England Oyster Stuffing
Succulent oysters give this traditional stuffing recipe a seafood twist.
Maryland Crab Stuffing
Sweet lump crab meat elevates this cornbread stuffing to a delicious new level.