The first day of spring is just around the corner, which means it’s time for a flavor refresh. Enter, Seared Ahi Tuna with Asian Avocado Salsa, from Foodie Crush. The light, mild taste of ahi tuna combined with spicy jalapenos and zesty lime make for a flavor-packed dish perfect for the start of spring. We love the Asian-inspired spices used in this recipe and recommend pairing this entrée with green beans, for a balanced meal. When it comes to seafood, what flavors are your favorite? Is there a seafood dish you order every time you see it on the menu? Let us know by leaving a comment below!