Clams are delicious, and we mean delicious. Slightly salty, slightly sweet and all-around satisfying, clams are tried-and-true seafood superheroes! If you’ve never been to a beachside clambake or dug into a bowl of pasta topped with clam sauce, you are seriously missing out. Don’t wait any longer; add them to your list of must-try foods today.
Okay, now that you’re on board, where should you start? We’ve got a recipe for Baked Clams from Simply Recipes that’s just begging to be served at your next family dinner or backyard bash. This warm, buttery and oh-so savory recipe brings the coast home and features some of our favorite ingredients: onions, parsley and bread crumbs. Make it your own by topping off your baked clams with some crispy bacon or spicy sriracha – yum!
No fresh clams? No worries! This recipe can be adapted for a casserole, using canned clams from your local grocery store. We guarantee this is one you’ll be making again and again this season!
Read more about clams here: https://dishonfish.com/seafood123-all-about-clams/