#SeafoodSunday: Baked Stuffed Clams - Dish on Fish
#SeafoodSunday/ Clams

#SeafoodSunday: Baked Stuffed Clams

Clams are delicious, and we mean delicious. Slightly salty, slightly sweet and all-around satisfying, clams are tried-and-true seafood superheroes! If you’ve never been to a beachside clambake or dug into a bowl of pasta topped with clam sauce, you are seriously missing out. Don’t wait any longer; add them to your list of must-try foods today.

Okay, now that you’re on board, where should you start? We’ve got a recipe for Baked Clams from Simply Recipes that’s just begging to be served at your next family dinner or backyard bash. This warm, buttery and oh-so savory recipe brings the coast home and features some of our favorite ingredients: onions, parsley and bread crumbs. Make it your own by topping off your baked clams with some crispy bacon or spicy sriracha – yum!

No fresh clams? No worries! This recipe can be adapted for a casserole, using canned clams from your local grocery store. We guarantee this is one you’ll be making again and again this season!

Baked Stuffed Clams

Source: Simply Recipes

Recipe here: https://www.simplyrecipes.com/recipes/baked_stuffed_clams/

Read more about clams here: https://dishonfish.com/seafood123-all-about-clams/

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1 Comment

  • Reply
    Buying Seafood
    April 18, 2018 at 7:27 am

    I just had some of my favorite baked stuffed clams over at The Village Restaurant in Essex Mass for an appetizer. But making them at home is quick and nearly as easy as buying a tray of frozen pre-made clams from the supermarket.

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