#SeafoodSunday: Blackened Salmon with Avocado Salsa | Dish on Fish
#SeafoodSunday/ Salmon

#SeafoodSunday: Blackened Salmon with Avocado Salsa

While the weather outside may be frightful, this Blackened Salmon with Avocado Salsa recipe from Closet Cooking is guaranteed to bring on the heat! Thanks to a mix of Cajun seasonings, this pan-fried salmon has just the right amount of spicy flavor. The finishing touch is the topping of a creamy avocado salsa. We think this recipe is one for the books! Enjoy the Blackened Salmon everyone!

Tips: We love the variations suggested by Kevin of Closet Cooking, including swapping out the salmon for tilapia and the addition of cucumber to the salsa to introduce a cooling element and a nice crunch. And, while store-bought Cajun seasonings are a simple and easy and are often a pantry staple, we love his recipe for a homemade version.

Blackened Salmon

Image Credit for Blackened Salmon: Closet Cooking

Blackened Salmon Recipe here: http://www.closetcooking.com/2017/01/blackened-salmon-with-avocado-salsa.html

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