While the weather outside may be frightful, this Blackened Salmon with Avocado Salsa recipe from Closet Cooking is guaranteed to bring on the heat! Thanks to a mix of Cajun seasonings, this pan-fried salmon has just the right amount of spicy flavor. The finishing touch is the topping of a creamy avocado salsa. We think this recipe is one for the books!
Tips: We love the variations suggested by Kevin of Closet Cooking, including swapping out the salmon for tilapia and the addition of cucumber to the salsa to introduce a cooling element and a nice crunch. And, while store-bought Cajun seasonings are a simple and easy and are often a pantry staple, we love his recipe for a homemade version.