#SeafoodSunday: Crab Salad

It’s Super Bowl Sunday and we can all agree on one thing… Delicious food is necessary! This crab salad is a simple seafood dish perfect for large gatherings. You can stuff it between two slices of bread, for a tasty sandwich, or serve it up as a dip for your veggies (like we did)! We guarantee this dish will be a game changer at your Super Bowl party!

Crab Salad Recipe:
Servings: 4

Ingredients

12 oz. canned lump crabmeat, rinsed and drained well
2 celery stalks, finely chopped
1 large avocado, diced
½ red bell pepper, finely chopped
2 tbsp. green onion, chopped
2 tbsp. artichoke hearts, chopped
2 tbsp. red wine vinegar
1 tbsp. olive oil
1 tbsp. lemon juice
Salt and pepper

Instructions

1. Combine all ingredients except the salt and pepper and mix well. If you want a creamy crab salad, you can use a food processor to mix.
2. Add salt and pepper to taste.
3. Serve with crackers and veggies, atop mixed greens, or sandwiched between two slices of wheat bread.

Photo styling: Monica Lavin of Lavin Label
Photography: Kelli Boyd Photography