#SeafoodSunday: Crab Salad - Dish on Fish
#SeafoodSunday/ Crab

#SeafoodSunday: Crab Salad

It’s Super Bowl Sunday and we can all agree on one thing… Delicious food is necessary! This crab salad is a simple seafood dish perfect for large gatherings. You can stuff it between two slices of bread, for a tasty sandwich, or serve it up as a dip for your veggies (like we did)! We guarantee this dish will be a game changer at your Super Bowl party!

Crab Salad

Crab Salad Recipe:
Servings: 4

Ingredients

12 oz. canned lump crabmeat, rinsed and drained well
2 celery stalks, finely chopped
1 large avocado, diced
½ red bell pepper, finely chopped
2 tbsp. green onion, chopped
2 tbsp. artichoke hearts, chopped
2 tbsp. red wine vinegar
1 tbsp. olive oil
1 tbsp. lemon juice
Salt and pepper

Instructions

  1. Combine all ingredients except the salt and pepper and mix well. If you want a creamy crab salad, you can use a food processor to mix.
  2. Add salt and pepper to taste.
  3. Serve with crackers and veggies, atop mixed greens, or sandwiched between two slices of wheat bread.

Crab Salad

Photo styling: Monica Lavin of Lavin Label
Photography: Kelli Boyd Photography

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1 Comment

  • Reply
    Albert Bevia
    March 9, 2018 at 6:14 am

    Nothing better than crab salad, I love your version of this, so many great ingredients that you added to this recipe…impressive

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