Whether you call them appetizers, hors d’oeuvres or canapés, those ubiquitous bite-sized morsels are a must for any holiday spread. And we think you’ll fall head over heels for these finger foods starring seafood.
Throughout this holiday season, you’ll find us making mini salmon cakes, dipping veggies into a delicious shrimp-and-crab drip and likely scarfing down some classic shrimp cocktail. These simple seafood appetizers serve as the perfect party opener. Warning: They’re pretty irresistible, so don’t be surprised when your dinner guests ask for seconds (or thirds). Last minute guests? Keep some shelf-stable pouched salmon in your pantry and the Mini Salmon Cakes below will be a breeze.