Mild, delicious cod with tangy lemon is a match made in heaven, and this recipe from Taste of Home is just that and more! Made from pantry staples and ready in just 30 minutes start to finish, this Lemon-Parsley Baked Cod is a cinch to prepare when you’re short on time. For a twist, substitute in your favorite herbs and spices or swap out the cod for another white fish, like Alaskan Pollock, halibut or tilapia. Using this recipe as your guide, the possibilities are endless for making this dish truly your own and a reflection of your favorite flavor combinations. We’d stay here and chat a little longer, but dinner’s ready!