It may be Sunday, but we’re already looking ahead to Wednesday! Why the rush to hump day, you ask? Well, May 10th is one of the most-important days of the year – National Shrimp Day! On Sundays, we typically like to share one amazing seafood dish, but with this delicious day on the horizon, we couldn’t pick just one. With its quick cook time, versatility and juicy flavor, it’s no wonder shrimp is one of America’s favorite seafood choices for dining out or cooking at home. A light and fresh shrimp salad with arugula and cherry tomatoes will satisfy your hunger at lunch, while succulent orange coconut shrimp for dinner will have you dreaming of a tropical vacation. So many shrimply amazing possibilities, so little time! Which recipe will you try first? Comment below to let us know how you’re celebrating National Shrimp Day.
- Roasted Lemon Garlic Shrimp and Asparagus
- Grilled Orange Coconut Shrimp
- BBQ Shrimp and Lime Avocado Toast
- Shrimp, Arugula, White Bean and Cherry Tomato Salad
- Shrimp and Gnocchi with Garlic Parmesan Sauce
