Outdo the deli with this seafood twist on the traditional Reuben. Gooey, melted Swiss cheese, Thousand Island dressing and sauerkraut top off a succulent Alaskan Pollock filet to create a unique version of the classic go-to sandwich. We love that the fish helps lighten up this recipe, but we’re almost too busy dreaming of this delectable dish to say much more. Go ahead and pin this one for later – you’re gonna need it!
This sandwich takes just minutes to prepare, making it perfect for a quick and easy dinner at home or a weekend lunch for family and friends. Thanks Alaska Seafood for this recipe!
Read more about Alaskan Pollock here: https://dishonfish.com/seafood123-all-about-alaskan-pollock/