It doesn’t take much to concoct a delightful seafood dish, and simple spices are perfect for further tweaking the flavor of your fish to your liking. Whether you’re a fan of spicy, savory or sweet, seafood is incredibly versatile and can easily be adjusted to satisfy your palate. For example, this rub from Keri of Fashionable Foods will take your fish’s flavor up a notch, thanks to spicy chili powder and tangy lime. For this seafood recipe, she uses the rub to create a mouthwatering Roasted Chili-Lime Cod, which is perfect for a weeknight dinner after a busy day. This rub would also work well with tilapia, halibut or pollock. What are your favorite spices to use for fish dishes?
Recipe here: http://fashionablefoods.com/2014/06/27/2014618roasted-chili-lime-cod/