When hunger strikes during fall, seafood soups and stews will not only satisfy your appetite, but also warm you up! Now that we’re halfway through October, it’s time to make this scrumptious Roasted Red Pepper and White Fish Stew, from Three Kids and Counting the Pennies. Packed with flavor and easy to prepare, this dish will become a seasonal favorite. Ramp up the Tabasco sauce if you want to add some heat, but feel free to leave it out if you’re not a fan of spicy foods. Now lets enjoy some roasted red pepper and white fish stew.
Roasted Red Pepper and White Fish Stew Recipe here: http://www.threekidsandcountingthepennies.com/roasted-red-pepper-and-white-fish-stew/