Nationwide, seafood salads are popular restaurant items, and for good reason. They often come served with perfectly grilled or blackened fish or shellfish and are topped with ingredients you might you might not normally have in your own kitchen. While these healthy bowls may be your go-to options when dining out, don’t miss out on making your own tasty versions at home. Not Without Salt’s recipe for a light Salmon and Chickpea Salad is a great way to liven up your lunch routine using simple, fresh ingredients and a few pantry staples. Or, whip up this easy recipe for a…last-minute meal for family or friends!
Recipe here: http://notwithoutsalt.com/salmon-chickpea-salad/