As we close another year that’s been full of seafood cheer, we reflect on all the mouthwatering fish and shellfish recipes shared with you and subsequently devoured. Who could forget our sweet and spicy Crab Empanadas with Mango Salsa or these juicy Honey Garlic Shrimp Skewers straight off the grill? We hope you enjoyed them as much as we did here at Dish on Fish!
We couldn’t think of a better way to ring in 2018 than with a delicious seafood brunch. Cookin’ Canuck’s Salmon Potato Hash recipe will round out perfectly your breakfast or brunch plates for the first few days of January, if not longer. Happy New Year, fellow seafood lovers!