Today we’re giving all the love to this recipe for Olive and Sun-Dried Tomato-Crusted Fish from our friend, Dr. Sonali Ruder, also known as The Foodie Physician. Dr. Ruder developed this recipe based on Mediterranean-style eating, which has been recommended by the 2015-2020 Dietary Guidelines for promoting heart health and overall longevity. The flavors of briny olives and sweet-yet-savory sun-dried tomatoes combine perfectly with mild, tender fish in this recipe that will keep you on track and satisfied.
Keep your kitchen stocked with fish in the freezer and a pantry full of staples and this dish will be a snap any night. Enjoy your Olive and Sun-Dried Tomato-Crusted Fish!
Olive and Sun-Dried Tomato-Crusted Fish Recipe here: https://thefoodiephysician.com/dining-with-doc-olive-and-sundried/