#SeafoodSunday: Olive and Sun-Dried Tomato-Crusted Fish - Dish on Fish
#SeafoodSunday/ Tuna

#SeafoodSunday: Olive and Sun-Dried Tomato-Crusted Fish

Today we’re giving all the love to this recipe for Olive and Sun-Dried Tomato-Crusted Fish from our friend, Dr. Sonali Ruder, also known as The Foodie Physician. Dr. Ruder developed this recipe based on Mediterranean-style eating, which has been recommended by the 2015-2020 Dietary Guidelines for promoting heart health and overall longevity. The flavors of briny olives and sweet-yet-savory sun-dried tomatoes combine perfectly with mild, tender fish in this recipe that will keep you on track and satisfied.

Keep your kitchen stocked with fish in the freezer and a pantry full of staples and this dish will be a snap any night.

Olive and Sun-Dried Tomato Crusted Fish

Image Credit: The Food Physician

Recipe here: https://thefoodiephysician.com/dining-with-doc-olive-and-sundried/

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