What’s bright, crunchy and full of flavor? None other than this tasty Tortilla-Crusted Tilapia recipe from the Striped Spatula. That’s right, one of your favorite chips comes together with some of your beloved fish to create a quick weeknight meal or easy festive dinner for guests. This dish is perfect to serve year-round and can be topped with seasonal veggies or even fruit, like peaches. For summer, we think the fresh cherry tomato pico de gallo and light cilantro-lime crema give the tilapia an extra punch of flavor. Now, let’s eat!
Recipe here: http://stripedspatula.com/tortilla-crusted-tilapia/