Spring Seafood Salads You Must Try | Dish on Fish
Crab/ Featured Dish/ Salmon/ Shrimp

Spring Seafood Salads You Must Try

Let’s take a minute to talk about salad! Doesn’t this time of year ignite your cravings for something light, fresh and colorful? Mix up your spring menu by tossing together one of our new salad favorites (topped with seafood, of course!). It’ll get you ready for the warmer days ahead.

Scrumptious seafood + fresh veggies + light dressing = the ultimate formula for a knockout meal! You can keep things super simple with a chopped tuna salad or turn the flavor up a notch with a twist on the classic Caesar. We’ve rounded up a few of our drool-worthy salad favorites below, so take note.

Asian Spiralized Cucumber Salad with Crab and Avocado

This spiralized cucumber salad with crab and avocado has got lunchtime covered.

Source: Cotter Crunch

Find the recipe here.

Salmon and Chickpea Salad

Lighten up with this satisfying Salmon and Chickpea Salad.

Salmon Chickpea Salad

Find the recipe here.

Grilled Caesar Salad with Shrimp

A classic Caesar gets a fun twist with the addition of grilled lettuce and shrimp. We hear it’s a personal favorite of a soon-to-be royal!

Grilled Romaine Shrimp Caesar Salad

Source: Today

Get the recipe here.

Chopped Salad with Tuna

“The secret to making a great chopped salad is to cut the ingredients into chunks that are all the same size and to include contrasting textures.” – Everyday Food, March/April 2003

Chopped Salad with Tuna

Source: Martha Stewart

Get the recipe here.

Shrimp, Avocado and Roasted Corn Salad

If you have just 10 minutes to spare, this is your new go-to.

Shrimp, Avocado and Roasted Corn Salad

Source: Gimme Some Oven

Get the recipe here.

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