Who doesn’t love a good recipe for sliders? Over the past few years, these bite-size sandwiches have become a summer staple at get-togethers everywhere. They’re easy to prepare for a crowd and they can be dressed up or down, depending on the occasion.

For our new slider recipe, we used budget-friendly canned salmon that’s been seasoned to perfection with dill, red bell pepper and onions on a sweet Hawaiian roll and – oh, my gosh, our mouths are watering just thinking about it. From backyard pool parties to summer soirees, we guarantee this recipe will be a crowd-pleaser!

Party tip: Set up a condiment bar full of all your favorite fixings and let your guests B.Y.O.S (Build Your Own Slider). We’d recommend the classics – tomatoes, lettuce, mayo, and mustard—but let your imagination run wild. Summer might be ending soon, but your creative combinations don’t have to.

Enjoy!

Simple Salmon Sliders

Servings: 4

Ingredients

• 1 can (14 oz.) salmon, drained
• ¾ cup saltine crackers, roughly crumbled
• Olive oil
• ¼ cup finely chopped onion
• ¼ cup finely chopped red bell pepper
• ½ teaspoon dried dill weed
• 1 egg, beaten
• 1 tablespoon lemon juice
• 4 Hawaiian slider buns
• 4 pieces of lettuce
• 4 tomato slices
• Mayo and mustard (and/or other condiments)

Instructions

1. In large bowl, toss salmon and cracker crumbs; set aside.
2. Heat 1 Tbsp. olive oil in skillet and cook onion and red bell pepper until tender.
3. Add cooked ingredients to salmon-and-cracker mixture and combine gently.
4. Add dill weed, egg and lemon juice and combine gently.
5. Form mixture into four patties.
6. Add more olive oil to skillet and cook patties on medium heat for 3-4 minutes on each side, until golden brown.
7. Use buns and cooked patties to assemble sliders; add your favorite toppings (e.g., lettuce, tomato) and condiments.