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Tilapia with Black Bean and Mango Salsa

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 (15-ounce) can low-sodium black beans, drained and rinsed
  • 1 cup cherry tomatoes, diced
  • 1 mango, diced
  • 1 avocado, diced
  • ¼ cup red onion, finely diced
  • ½ jalapeño, finely chopped
  • 3 tablespoons cilantro, chopped
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 4 tilapia fillets (4 to 6 ounces each)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine first 10 ingredients (black beans through vinegar) to make mango salsa. Set aside while fish cooks.
  2. Preheat grill.
  3. In a small bowl, mix chili powder, cumin and salt and pepper. Rub or sprinkle evenly onto tilapia fillets.
  4. Grill tilapia fillets about 3 to 5 minutes per side, or until cooked thoroughly. Fish should flake easily when cooked through.
  5. Top tilapia with salsa.
  • Author: Dish on Fish
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Cuisine: Tilapia