How’s your weekend going, seafood-loving friends? Enjoying the warm weather, we hope! In case you didn’t know, June is California Avocado Month, so we’ve been spending our Sunday pairing seafood with this deliciously creamy green fruit (yep, avocados are fruit, and seafood goes great with fruits and veggies!).
We like this combo because the avocado brings out the sweetness in seafood, especially in shellfish. The dynamic duo also happens to fit nicely into the Mediterranean Diet and, what’s more? Avocados are easy to find in your grocery store – just like seafood!
To celebrate the beautiful marriage that’s possible between these two, we’ve rounded up nine of our favorite seafood-and-avocado recipes below.
Avocado-Crab Benny
Up your brunch game with this easy-to-prepare entrée!
Get the recipe here.
California Pokecado Toast
The flavors of a California roll join forces with avocado toast for one unbeatable mashup.
Source: Cooking with a Wallflower.
Get the recipe here.
Garlic Shrimp & Avocado Crostini
Pump up the party with these tasty seafood bites!
Source: Damn Delicious
Get the recipe here.
Tortilla-Crusted Tilapia with Avocado Mango Salsa
With a subtle heat, this crispy fish recipe is sure to spice up your weeknight.
Source: The Suburban Soapbox
Get the recipe here.
Avocado Tuna Salad
Using common pantry ingredients, this delicious salad comes together easily!
Source: Natasha’s Kitchen
Get the recipe here.
Seared Scallops on Zoodles with Creamy Avocado Sauce
Busy night? This flavorful dish takes just 15 minutes to prepare!
Source: A Sassy Spoon
Get the recipe here.
Blackened Tilapia Taco Bowls
The flavors in this recipe pair perfectly with your favorite type of whitefish!
Source: The Chunky Chef
Get the recipe here.
Tuna Salad-Stuffed Avocados
No bowls? No problem.
Source: Clean Food Crush
Get the recipe here.
Baked Salmon Meatballs with Spicy Avocado Crema
Spoiler alert: You can’t have just one of these savory salmon meatballs!
Source: A Sassy Spoon
Get the recipe here.
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