Ingredients
Scale
- 4 (6-ounce) halibut or other firm white fish fillets
- 1/3 cup + 1 tablespoon extra-virgin olive oil, divided
- 2 cups tightly packed baby arugula
- 1 cup tightly packed fresh basil
- ½ cup walnut halves or pieces
- ¼ cup pumpkin seeds
- ¼ cup freshly grated Parmesan cheese
- 3 cloves garlic
- 1 teaspoon lemon juice
- Kosher salt and freshly ground black pepper
Instructions
- Preheat grill to medium heat. Prepare halibut by placing on a plate, drizzling with 1 tablespoon olive oil and a dash of salt and pepper. When grill is ready, place halibut on grill; cook for 4 minutes on each side or until fish is cooked through and flakes easily.
- While fish is cooking, make pesto. Place remaining 1/3 cup olive oil and next 7 ingredients (arugula through lemon juice) in a food processor or blender. Blend on high until pesto is well-processed and reaches desired consistency. Serve on top of grilled halibut.
Notes
Recommended utensils; Grill, plate, spatula, food processor or blender
- Prep Time: 10
- Cook Time: 10
- Category: Halibut