Ingredients
Scale
- 8 sourdough bread slices
- 4 teaspoons olive oil
- 24 ounces lump crab meat, drained, cartilage and shell removed
- ¼ cup olive oil mayonnaise
- ¼ cup plain Greek yogurt
- 1 teaspoon lemon juice
- 3 Tablespoons fresh parsley, chopped, divided
- 1 teaspoon Old Bay seasoning
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 4 ripe on-the-vine or plum tomatoes, sliced into ¼-inch thick slices
- 8 ounces mozzarella or gruyere cheese, sliced or shredded
Instructions
- Set oven to broil; place top rack about 6 inches from heat.
- Place bread slices on foil-lined baking sheet. Drizzle or brush on olive oil, distributing evenly. Broil until golden brown, about 2-3 minutes. Set aside.
- In a medium mixing bowl, combine crab meat, mayonnaise, yogurt, lemon juice, 2 Tablespoons parsley, salt and pepper; gently combine until well-mixed.
- Spread crab mixture evenly over bread slices. Top evenly with tomato slices and cheese.
- Return to oven and broil until cheese is melted, about 3-4 minutes. Let cool 5 minutes. Top with remaining parsley and enjoy immediately.
Notes
Equipment needed: baking pan, medium mixing bowl, spoon, cutting board, knife
- Prep Time: 20
- Cook Time: 10
Nutrition
- Serving Size: 1 Serving
- Calories: 380
- Fat: 13g
- Carbohydrates: 35g
- Fiber: 30g