Ingredients
Scale
Fish
- 2 pounds cod, mahi mahi, halibut or other white fish (defrosted if using frozen)
- ½ lime, juiced (about 1 tablespoon)
- 2 tablespoons olive oil, plus some for misting
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon paprika
Salad
- 2 cups bagged spring salad mix
- 2 cups pre-shredded red, purple and/or green cabbage
- ½ cup cilantro, chopped
- 1 cup radishes, thinly sliced
- 2 Roma tomatoes, diced
- 2 avocados,- diced
- 1 lime, cut into wedges
- 1 cup tortilla chips, broken or crushed
- Sliced pickled jalapenos and/or sliced pickled onions(optional)
- Cotija, feta or shredded cheddar cheese (optional)
Dressing
- ½ cup plain Greek yogurt (sour cream also works well)
- ¼ cup mayonnaise
- 1 lime, juiced (about 2 tablespoons)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon hot sauce
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
Instructions for air fryer (for oven instructions, see below*)
- Preheat air fryer to 400°F for 5 minutes.
- Place fish in a large bowl or sealable bag. Squeeze lime juice and pour olive oil into bag over fish. Then add chili powder, cumin, garlic powder, salt and paprika. Massage fish until well coated with oil and seasoning.
- Once air fryer is preheated, place fish in air fryer basket. Spray top of fish with olive oil and cook at 400°F for 10 minutes, or until fish is cooked through and flakes easily. Then cut cooked fish into bite-sized pieces.
- While fish is cooking, prepare salad. Combine spring mix, cabbage and cilantro in a large bowl. Top with radishes, tomatoes and avocados. Toss well with any other desired toppings (such as pickled jalapenos, pickled onions or cheese).
- Next, prepare salad dressing by combining all dressing ingredients in a separate bowl and whisk until well combined.
- Divide salad between bowls, jars or large cups. Top with cooked fish and crushed tortilla chips. Drizzle with salad dressing. Enjoy immediately.
*If cooking fish in the oven: Preheat oven to 400°F. Prepare fish the same as in Step 2. Then, place fish on baking sheet covered with aluminum foil. Bake at 400°F for 12-15 minutes or until cooked through and flakes easily with a fork. Follow all other steps above.
Notes
Recommended Equipment: air fryer or oven, large bowl or baggie for fish, large bowl for salad, medium bowl for dressing, whisk, baking sheet if cooking fish in oven, fork, cutting board, knife
- Category: White Fish