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Sheet Pan Crab Nachos

  • Total Time: 20 minutes
  • Yield: 8 servings 1x


  • 4 tablespoons plain Greek yogurt
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 scallion, white and green parts, thinly sliced
  • 1 teaspoon ground cumin
  • 2 (6-ounce) canned white crabmeat
  • 10 to 12 ounces thick tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 avocado, diced
  • ¼ cup cherry tomatoes, chopped
  • 2 teaspoons hot sauce


  1. Preheat broiler to low.
  2. In a medium bowl, mix yogurt, chilies, scallions and cumin until well blended. Fold in crabmeat, then mix gently to combine without breaking up crabmeat lumps.
  3. Arrange chips in a single layer on a baking sheet. Top evenly with yogurt-crabmeat mixture, then distribute cheese evenly. Bake 5 to 7 minutes or until cheese is melted. Top with avocado, tomatoes and hot sauce.


Recommended equipment; Baking sheet, medium bowl

  • Author: Dish on Fish
  • Prep Time: 10
  • Cook Time: 10
  • Category: Crab