Ingredients
Scale
- 1/2 tsp. olive oil
- 8–11 medium shrimp, peeled and deveined
- 2 pieces whole-wheat naan bread
- 1/4 cup prepared pesto
- 1 roasted red bell pepper, cut into strips
- 2 oz. fresh mozzarella, sliced
- 2 oz. grated Parmesan
- 4 basil leaves, thinly sliced into ribbons
Instructions
- Preheat oven to 425°F.
- While oven is heating, sauté shrimp in olive oil in a medium pan for about 2 minutes per side, or until fully cooked.
- Place naan pieces on large baking sheet and top evenly with pesto, sautéed shrimp, roasted pepper strips, mozzarella and Parmesan.
- Bake until bread is golden brown around edges and cheese is melted, about 8 to 10 minutes.
- Sprinkle basil ribbons on top of pizzas.
- Transfer pizzas to a cutting board and let cool for 5 minutes.
Notes
Video styling: Monica Lavin of Lavin Label
Videography: iMint Media