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Smoked Salmon Dip

Smoked Salmon Dip

Smoked salmon is easy to pick up at the grocery and we bet you already have most of the remaining ingredients on hand. Toss the salmon, a swirl of creamy ingredients, fresh and tangy seasonings and a jolt of heat into the food processor and voila! You can whip when friends drop by, or make ahead and let the flavors meld for tomorrow’s party.

  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 8 ounces plain light cream cheese
  • ¼ cup plain Greek yogurt or sour cream (or mixture of both); add more yogurt for a thinner consistency
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon Tabasco sauce
  • 1 tablespoon capers
  • 2 tablespoon fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 4 ounces smoked salmon, chopped

Instructions

  1. In a food processor, process cream cheese until light and creamy.
  2. Add yogurt (or sour cream) and next 5 ingredients (through chives); process until combined.
  3. Add smoked salmon and pulse lightly until desired consistency. Serve with whole grain crackers or vegetable crudités.

Notes

Recommended Utensils; Food processor

  • Author: Dish on Fish
  • Prep Time: 5
  • Cook Time: 5
  • Category: Salmon

Keywords: Salmon, Salmon Recipe, Smoked Salmon Dip

Find it online: https://dishonfish.com/smoked-salmon-dip-recipe/