Ingredients
Scale
- 1 tsp. olive oil
- 1 lb. salmon, cut into 4 fillets
- 1 Tbsp. honey
- 1–2 Tbsp. sriracha
- 1 garlic clove, minced
Instructions
- Preheat oven to 425° F. Coat a baking sheet with ½ tsp. olive oil and place salmon fillets on the pan. Drizzle remaining ½ tsp. olive oil over the top of the salmon.
- In a small bowl, mix together the honey, sriracha and garlic.
- Pour evenly over top of the salmon fillets.
- Bake for 15 minutes, or until salmon is cooked through.
- Prep Time: 5
- Cook Time: 15
- Category: Salmon