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Spicy Sheet-Pan Salmon

  • Total Time: 20 minutes
  • Yield: 4 servings 1x


  • 1 tsp. olive oil
  • 1 lb. salmon, cut into 4 fillets
  • 1 Tbsp. honey
  • 12 Tbsp. sriracha
  • 1 garlic clove, minced


  1. Preheat oven to 425° F. Coat a baking sheet with ½ tsp. olive oil and place salmon fillets on the pan. Drizzle remaining ½ tsp. olive oil over the top of the salmon.
  2. In a small bowl, mix together the honey, sriracha and garlic.
  3. Pour evenly over top of the salmon fillets.
  4. Bake for 15 minutes, or until salmon is cooked through.
  • Author: Dish on Fish
  • Prep Time: 5
  • Cook Time: 15
  • Category: Salmon