Ingredients
Scale
- 12 oz. canned white crabmeat, rinsed and drained well
- 2 celery stalks, finely chopped
- 1 large avocado, diced or mashed
- ½ red bell pepper, finely chopped
- 2 tbsp. green onion, chopped
- 2 tbsp. artichoke hearts, chopped
- 2 tbsp. red wine vinegar
- 1 tbsp. olive oil
- 1 tbsp. lemon juice
- Salt and pepper
Instructions
- Combine all ingredients except the salt and pepper and mix well. (For a creamy crab salad, you can use a food processor to mix.)
- Add salt and pepper to taste.
- Serve with crackers and veggies, atop mixed greens, or sandwiched between two slices of wheat bread.
- Category: Crab
Keywords: Crab, Crab Recipes, Crab Salad