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Crab Salad

Crab Salad

  • Yield: 4 servings 1x


  • 12 oz. canned white crabmeat, rinsed and drained well
  • 2 celery stalks, finely chopped
  • 1 large avocado, diced or mashed
  • ½ red bell pepper, finely chopped
  • 2 tbsp. green onion, chopped
  • 2 tbsp. artichoke hearts, chopped
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • Salt and pepper


  1. Combine all ingredients except the salt and pepper and mix well. (For a creamy crab salad, you can use a food processor to mix.)
  2. Add salt and pepper to taste.
  3. Serve with crackers and veggies, atop mixed greens, or sandwiched between two slices of wheat bread.
  • Author: Dish on Fish
  • Category: Crab

Keywords: Crab, Crab Recipes, Crab Salad