Ingredients
Scale
- 2/3 cup onion, diced
- 2 cloves garlic, minced
- 1 to 2 strips bacon, diced
- 12 to 16 ounces frozen boneless salmon
- 1 (10-ounce) package frozen mixed vegetables
- 10 ounces frozen tortellini
- 1 quart chicken or vegetable broth
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning (optional)
- 2 to 3 handfuls fresh baby spinach
Instructions
- Set the Instant Pot to sauté and add chopped bacon, onions and garlic to the pot. Sauté for 3 minutes, stirring constantly.
- Switch Instant Pot off. Add frozen salmon (cut into 3 or 4 pieces if not already portioned), frozen vegetables, frozen tortellini, broth and seasonings to the pot and stir.
- Cover and use the manual (or pressure cook) button to set timer for 6 minutes. Use quick release once finished, flake salmon into chunks with a fork and stir in fresh baby spinach.
- Prep Time: 15
- Cook Time: 10
- Category: Salmon