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Instant Pot Salmon and Tortellini Soup

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 2/3 cup onion, diced
  • 2 cloves garlic, minced
  • 1 to 2 strips bacon, diced
  • 12 to 16 ounces frozen boneless salmon
  • 1 (10-ounce) package frozen mixed vegetables
  • 10 ounces frozen tortellini
  • 1 quart chicken or vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon Old Bay seasoning (optional)
  • 2 to 3 handfuls fresh baby spinach


  1. Set the Instant Pot to sauté and add chopped bacon, onions and garlic to the pot. Sauté for 3 minutes, stirring constantly.
  2. Switch Instant Pot off. Add frozen salmon (cut into 3 or 4 pieces if not already portioned), frozen vegetables, frozen tortellini, broth and seasonings to the pot and stir.
  3. Cover and use the manual (or pressure cook) button to set timer for 6 minutes. Use quick release once finished, flake salmon into chunks with a fork and stir in fresh baby spinach.
  • Author: Dish on Fish
  • Prep Time: 15
  • Cook Time: 10
  • Category: Salmon