It’s that time again! Fall is the season of cozy evenings, where the chill in the air makes us long for warmth and comfort. But the hustle and bustle of a busy autumn doesn’t always allow for leisurely stovetop cooking, which leaves us tempted to opt for a less nutritious choice as we rush home from work or after-school activities. What better way to satisfy these cravings in a healthy way than with a steaming bowl of Salmon Tortellini Soup?!
This recipe is a lifesaver on hectic weeknights, thanks to our trusty Instant Pot! In the realm of kitchen appliances, this all-in-one pressure cooker is nothing short of a game-changer. It’s a versatile and time-saving device that has found a permanent place in our Dish on Fish kitchen. So, for seafood lovers looking to whip up a meal in a hurry, this comforting recipe is for you!
The combination of flaky salmon, tender tortellini and hearty vegetables creates a meal that’s not only delicious but also packed with vitamins, minerals and omega-3s. Plus, the added convenience of using frozen ingredients (no thawing required) makes it a go-to option for those days when you need a satisfying meal that’s not only stress-free but also incredibly delicious. In just 15 minutes, you can tuck into a nourishing bowl of comfort that everyone—little Seafoodies included!—will enjoy.
Bon appétit!
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Instant Pot Salmon and Tortellini Soup
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2/3 cup onion, diced
- 2 cloves garlic, minced
- 1 to 2 strips bacon, diced
- 12 to 16 ounces frozen boneless salmon
- 1 (10-ounce) package frozen mixed vegetables
- 10 ounces frozen tortellini
- 1 quart chicken or vegetable broth
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning (optional)
- 2 to 3 handfuls fresh baby spinach
Instructions
- Set the Instant Pot to sauté and add chopped bacon, onions and garlic to the pot. Sauté for 3 minutes, stirring constantly.
- Switch Instant Pot off. Add frozen salmon (cut into 3 or 4 pieces if not already portioned), frozen vegetables, frozen tortellini, broth and seasonings to the pot and stir.
- Cover and use the manual (or pressure cook) button to set timer for 6 minutes. Use quick release once finished, flake salmon into chunks with a fork and stir in fresh baby spinach.
- Prep Time: 15
- Cook Time: 10
- Category: Salmon
If you’re craving more seafood inspiration, check out our pescatarian-friendly e-cookbook below and explore over 75 primarily pescatarian, original recipes that are awesome for any home cook!
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