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Mediterranean Tuna Pizza

  • Total Time: 20 minutes
  • Yield: 4 servings 1x


  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 1 teaspoon corn meal
  • 12-inch flatbread or pizza crust
  • 1 teaspoon Italian herb seasoning
  • 2 (5-ounce) cans tuna packed in olive oil (light or albacore), flaked
  • ¼ small red onion, thinly sliced
  • ½ cup pitted Kalamata olives, halved
  • 1 cup arugula
  • 1 cup shredded mozzarella
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon crushed red pepper
  • ½ cup torn basil leaves, optional
  • ½ teaspoon lemon zest, optional


  1. Preheat oven to 425 degrees F. Prepare round pizza pan by brushing with 1 teaspoon of olive oil on pan, then sprinkle cornmeal over olive oil.
  2. Place flatbread or prepared pizza crust on pan. Brush on remaining 1 tablespoon olive oil on top of crust, then sprinkle on Italian herbs. Top with flaked tuna, red onion, olives and arugula. Spread mozzarella and Parmesan cheeses evenly over toppings; sprinkle on crushed red pepper. Garnish with basil and/or lemon zest, if desired.
  3. Bake for 10 to 12 minutes, or until crust is golden and cheese is melted.


Recommended equipment; Pizza pan, spatula

  • Author: Dish on Fish
  • Prep Time: 5
  • Cook Time: 15
  • Category: Tuna