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Cast-Iron Smoked Salmon Hash

Our Smoked Salmon Hash is a luxe, mouthwatering and decidedly Mom-worthy meal. Bursting with flaky smoked salmon, red-skinned potatoes and green bell pepper, this colorful dish plates beautifully, whether on a breakfast tray or served family-style at the table.

  • Total Time: 35 minutes
  • Yield: 4 to 6 servings 1x


  • 2 to 3 tablespoons olive oil
  • 2 pounds large red potatoes, cut into ½-inch cubes
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • ¼ cup Greek yogurt
  • 8 to 10 ounces smoked salmon, flaked with a fork (save a little for garnish, if desired)
  • 1 teaspoon capers
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons chives, minced
  • Salt and pepper, to taste


  1. Heat oil in cast-iron skillet over medium heat. Add potatoes, onions and bell peppers to pan, stirring to coat with oil. Cook until potatoes are tender and browned (about 15 to 20 minutes), stirring every 2 to 3 minutes. Turn off heat. Season with salt and pepper, to taste.
  2. In a small bowl, combine yogurt, salmon, capers, mustard, lemon juice and chives. Add to cooked potato mixture and combine. Let sit for 5 minutes, then garnish with salmon, if desired. Makes 4 to 6 servings.
  • Author: Dish on Fish
  • Prep Time: 10
  • Cook Time: 25
  • Category: Salmon

Keywords: Cast-Iron Smoked Salmon Hash, Salmon, Salmon Recipes