Mother’s Day Brunch Recipe: Cast-Iron Smoked Salmon Hash | Dish on Fish
Featured Dish/ Salmon/ Uncategorized

Mother’s Day Brunch Recipe: Cast-Iron Smoked Salmon Hash

Hello, Seafoodies!

We all know that Mom deserves the best! If you’re already hunting for that perfect Mother’s Day brunch recipe, relax—we’ve got an out-of-this-world dish that’s guaranteed to start her day right. Our Smoked Salmon Hash is a luxe, mouthwatering and decidedly Mom-worthy meal. Bursting with flaky smoked salmon, red-skinned potatoes and green bell pepper, this colorful dish plates beautifully, whether on a breakfast tray or served family-style at the table. On the Seafoodie scale, this recipe gets our highest rating: a must-try!

We have to say, we think this dish is fit for a queen! For one thing, it’s a Mom-pleasing blend of bold flavors and textures. Think: smoky salmon tossed with crisp potato, aromatic vegetables, briny capers plus a dressing of Greek yogurt, lemon and mustard that delivers some serious tang. Pure yum! Using a cast-iron skillet (which we love for seafood recipes!) means you’ve got a one-pan, stove-to-table meal.

And when you treat Mom to some seafood, you’re giving her the gift of good health! Salmon is packed with satisfying protein and omega-3 fatty acids, so it helps curb appetite, fight chronic inflammation and support overall well-being. So, this is a meal you can feel really good about serving.

Menu: done! (Phew.) Now, to find that perfect gift …

Cast-Iron Smoked Salmon Hash

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Servings: 4 to 6


  • 2 to 3 tablespoons olive oil
  • 2 pounds large red potatoes, cut into ½-inch cubes
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • ¼ cup Greek yogurt
  • 8 to 10 ounces smoked salmon, flaked with a fork (save a little for garnish, if desired)
  • 1 teaspoon capers
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons chives, minced
  • Salt and pepper, to taste


  1. Heat oil in cast-iron skillet over medium heat. Add potatoes, onions and bell peppers to pan, stirring to coat with oil. Cook until potatoes are tender and browned (about 15 to 20 minutes), stirring every 2 to 3 minutes. Turn off heat. Season with salt and pepper, to taste.
  2. In a small bowl, combine yogurt, salmon, capers, mustard, lemon juice and chives. Add to cooked potato mixture and combine. Let sit for 5 minutes, then garnish with salmon, if desired. Makes 4 to 6 servings.

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