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Simple Salmon Sliders

  • Yield: 4 servings 1x


  • 1 can (14 oz.) salmon, drained
  • ¾ cup saltine crackers, roughly crumbled
  • Olive oil
  • ¼ cup finely chopped onion
  • ¼ cup finely chopped red bell pepper
  • ½ teaspoon dried dill weed
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 4 Hawaiian slider buns
  • 4 pieces of lettuce
  • 4 tomato slices
  • Mayo and mustard (and/or other condiments)


  1. In a large bowl, toss salmon and cracker crumbs; set aside.
  2. Heat 1 Tbsp. olive oil in skillet and cook onion and red bell pepper until tender.
  3. Add cooked ingredients to the salmon-and-cracker mixture and combine gently.
  4. Add dill weed, egg and lemon juice and combine gently.
  5. Form mixture into four patties.
  6. Add more olive oil to skillet and cook patties on medium heat for 3-4 minutes on each side, until golden brown.
  7. Use buns and cooked patties to assemble sliders; add your favorite toppings (e.g., lettuce, tomato) and condiment
  • Author: Dish on Fish
  • Category: Salmon