Ingredients
Scale
- 1 can (14 oz.) salmon, drained
- ¾ cup saltine crackers, roughly crumbled
- Olive oil
- ¼ cup finely chopped onion
- ¼ cup finely chopped red bell pepper
- ½ teaspoon dried dill weed
- 1 egg, beaten
- 1 tablespoon lemon juice
- 4 Hawaiian slider buns
- 4 pieces of lettuce
- 4 tomato slices
- Mayo and mustard (and/or other condiments)
Instructions
- In a large bowl, toss salmon and cracker crumbs; set aside.
- Heat 1 Tbsp. olive oil in skillet and cook onion and red bell pepper until tender.
- Add cooked ingredients to the salmon-and-cracker mixture and combine gently.
- Add dill weed, egg and lemon juice and combine gently.
- Form mixture into four patties.
- Add more olive oil to skillet and cook patties on medium heat for 3-4 minutes on each side, until golden brown.
- Use buns and cooked patties to assemble sliders; add your favorite toppings (e.g., lettuce, tomato) and condiment
- Category: Salmon