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Mango Chipotle BBQ Salmon

Recipe and image courtesy of The National Salmon Council and The Recipe Critic.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 4 (6-ounce) salmon fillets
  • Salt and pepper, to taste
  • 1 mango, peeled and cubed
  • 1 clove garlic
  • 2 chipotle peppers in adobo sauce
  • ½ cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 tablespoon rice wine vinegar
  • Chopped mango and green onions for garnish (optional)


  1. Preheat oven to 400 degrees. Spray 9 x 13-inch pan with nonstick cooking spray. Place the salmon in the pan, cover with aluminum foil and bake for 15-17 minutes, until the salmon is opaque in the center. (I like to remove the aluminum foil the last few minutes of baking, to brown the tops of the salmon.)
  2. While the salmon is baking, place mango, garlic, chipotle peppers, ketchup, brown sugar, and rice wine vinegar in a food processor. Pulse until sauce is smooth.
  3. Spread about 1-2 tablespoons of sauce over each baked salmon. Garnish with chopped mango and green onions, if desired.
  4. Salt and pepper to taste.
  • Author: Dish on Fish
  • Prep Time: 10
  • Cook Time: 15